Social influences on eating: implications for nutritional interventionsRobinson, Eric; Blissett, Jackie; Higgs, Suzanne · Nutrition Research Reviews · 2013

The influence of recent tasting experience on expected liking for foodsEric Robinson; Jackie Blissett; Suzanne Higgs · 2013

Eating ‘attentively’ reduces later energy consumption in overweight and obese femalesRobinson, Eric; Kersbergen, Inge; Higgs, Suzanne · British Journal of Nutrition · 2014

Social matching of food intake and the need for social acceptanceEric Robinson; Talia Tobias; Lucy Shaw; Elyse Freeman; Suzanne Higgs · 2011

Evaluation of a Smart Fork to Decelerate Eating RateHermsen, Sander; Frost, Jeana H.; Robinson, Eric; Higgs, Suzanne; Mars, Monica; Hermans, Roel C.J. · Journal of the Academy of Nutrition and Dietetics · 2016

Changing memory of food enjoyment to increase food liking, choice and intakeRobinson, Eric; Blissett, Jackie; Higgs, Suzanne · British Journal of Nutrition · 2012

Prompting healthier eating: Testing the use of health and social norm based messages.Robinson, Eric; Fleming, Alexander; Higgs, Suzanne · Health Psychology · 2014

Carbohydrate bioavailabilityEnglyst, Klaus N.; Englyst, Hans N. · British Journal of Nutrition · 2005

The metabolism of “surplus” amino acidsBender, David A. · British Journal of Nutrition · 2012

The fasting metabolism of cattleBlaxter, K. L.; Wainman, F. W. · British Journal of Nutrition · 1966

Micronutrients: oxidant/antioxidant statusEvans, Patricia; Halliwell, Barry · British Journal of Nutrition · 2001

Cocoa: antioxidant and immunomodulatorRamiro-Puig, Emma; Castell, Margarida · British Journal of Nutrition · 2009

The future of flavonoid researchKay, Colin D. · British Journal of Nutrition · 2010

Nutrition, immunity and human healthRijkers, Ger T. · British Journal of Nutrition · 2013

Selenium in global food systemsCombs, Gerald F. · British Journal of Nutrition · 2001