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Bilayer films composed of wheat gluten and functionalized polyethylene: Permeability and other physical properties

Bilayer films composed of wheat gluten and functionalized polyethylene: Permeability and other physical properties

Josiane Irissin-Mangata; Bernard Boutevin; Gérard Bauduin
  • 作者Josiane Irissin-Mangata; Bernard Boutevin; Gérard Bauduin
  • 卷第43卷
  • 印刷ISSN0170-0839
  • 电子ISSN1436-2449
  • 文件大小148.72KB
  • 发表时间1999-12
  • DOI10.1007/s002890050633
  • 页码441-448
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