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Effects of dietary supplementation of saturated fatty acids and of n−6 or n−3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in weanling guinea pigs

Effects of dietary supplementation of saturated fatty acids and of n−6 or n−3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in weanling guinea pigs

Johannes M. B. Pöschl; Karl Paul; Michael Leichsenring; Shan R. Han; Matthias Pfisterer; Hans J. Bremer; Otwin Linderkamp
  • 作者Johannes M. B. Pöschl; Karl Paul; Michael Leichsenring; Shan R. Han; Matthias Pfisterer; Hans J. Bremer; Otwin Linderkamp
  • 卷第34卷
  • 期第5期
  • 印刷ISSN0024-4201
  • 电子ISSN1558-9307
  • 文件大小461.32KB
  • 发表时间1999-05
  • DOI10.1007/s11745-999-0386-4
  • 页码467-473
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