Double emulsions of water-in-oil-in-water stabilized by α-form fat microcrystals. Part 1: Selection of emulsifiers and fat microcrystalline particles
- 作者N. Garti; A. Aserin; I. Tiunova; H. Binyamin
- 卷第76卷
- 期第3期
- 印刷ISSN0003-021X
- 电子ISSN1558-9331
- 文件大小793.50KB
- 发表时间1999
- DOI10.1007/s11746-999-0246-5
- 页码383-389
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