PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM POTATO: I. PURIFICATION AND PROPERTIES
- 作者YONG K. CHO; HYE K. AHN
- 卷第23卷
- 期第6期
- 印刷ISSN0145-8884
- 电子ISSN1745-4514
- 文件大小641.79KB
- 发表时间1999
- DOI10.1111/j.1745-4514.1999.tb00587.x
- 页码577-592
同作者推荐
Texture Measurements in Fish and Fish ProductsCoppes, Zulema; Pavlisko, Andrea; Vecchi, Silvia De · Journal of Aquatic Food Product Technology · 2002
PROPERTIES OF PEPSIN AND TRYPSIN ISOLATED FROM THE DIGESTIVE TRACT OF PARONA SIGNATA “PALOMETA”ANDREA PAVLISKO; ANALIA RIAL; SILVIA DE VECCHI; ZULEMA COPPES · 1997