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Effects of Temperature and Nitrogen Nutrition on the Grain Composition of Winter Wheat: Effects on Gliadin Content and Composition

Effects of Temperature and Nitrogen Nutrition on the Grain Composition of Winter Wheat: Effects on Gliadin Content and Composition

C. Daniel; E. Triboi
  • 作者C. Daniel; E. Triboi
  • 卷第32卷
  • 期第1期
  • 印刷ISSN0733-5210
  • 电子ISSN1095-9963
  • 文件大小166.74KB
  • 发表时间2000
  • DOI10.1006/jcrs.2000.0313
  • 页码45-56
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