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Exposure of brown trout, Salmo trutta, to a sub-lethal concentration of copper in soft acidic water: effects upon muscle metabolism and membrane potential

Exposure of brown trout, Salmo trutta, to a sub-lethal concentration of copper in soft acidic water: effects upon muscle metabolism and membrane potential

M.W. Beaumont; P.J. Butler; E.W. Taylor
  • 作者M.W. Beaumont; P.J. Butler; E.W. Taylor
  • 卷第51卷
  • 期第2期
  • 印刷ISSN0166-445X
  • 文件大小138.03KB
  • 发表时间2000
  • DOI10.1016/s0166-445x(00)00109-0
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