Effect of pH, ethanol addition and high hydrostatic pressure on the inactivation of Bacillus subtilis by pulsed electric fields
- 作者Volker Heinz; Dietrich Knorr
- 卷第1卷
- 期第2期
- 印刷ISSN1466-8564
- 文件大小311.24KB
- 发表时间2000
- DOI10.1016/s1466-8564(00)00013-8
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