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Formation of Tetrahydro-β-carbolines and β-Carbolines during the Reaction of
              <scp>l</scp>
              -Tryptophan with
              <scp>d</scp>
              -Glucose

Formation of Tetrahydro-β-carbolines and β-Carbolines during the Reaction of l -Tryptophan with d -Glucose

Rönner, Birgit; Lerche, Holger; Bergmüller, Wolfgang; Freilinger, Christine; Severin, Theodor; Pischetsrieder, Monika
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Rönner, Birgit; Lerche, Holger; Bergmüller, Wolfgang; Freilinger, Christine; Severin, Theodor; Pischetsrieder, Monika
  • 卷第48卷
  • 期第6期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小86.01KB
  • 发表时间2000-06
  • DOI10.1021/jf991237l
  • 页码2111-2116
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