single crystalsAltarawneh, M. M.; Collar, K.; Mielke, C. H.; Ni, N.; Bud’ko, S. L.; Canfield, P. C. · Physical Review B · 2008

Piscivory Limits Diversification of Feeding Morphology in Centrarchid FishesDavid C. Collar, Brian C. O'Meara, Peter C. Wainwright and Thomas J. Near · Evolution · 2009

PISCIVORY LIMITS DIVERSIFICATION OF FEEDING MORPHOLOGY IN CENTRARCHID FISHESDavid C. Collar; Brian C. O'Meara; Peter C. Wainwright; Thomas J. Near · 2009

Functional Complexity Can Mitigate Performance Trade-OffsRoi Holzman, David C. Collar, Rita S. Mehta, Peter C. Wainwright · The American Naturalist · 2011

FUNCTIONAL INNOVATIONS AND MORPHOLOGICAL DIVERSIFICATION IN PARROTFISHSamantha A. Price; Peter C. Wainwright; David R. Bellwood; Erem Kazancioglu; David C. Collar; Thomas J. Near · 2010

Habitat use affects morphological diversification in dragon lizardsD. C. COLLAR; J. A. SCHULTE II; B. C. O’MEARA; J. B. LOSOS · 2010

Syllabus of Instruction in LatinWm. C. Collar · The School Review · 1894

Encyclopedia of Food and Health || QuinoaCollar, C. · 2016

Power UltrasoundFeng, H.; Yang, W.; Hielscher, T. · Food Science and Technology International · 2008

Fragility of sugar meltsLiu, J.; Ren, Z.; Lin, L.; Li, H.; Jia, R. · Food Science and Technology International · 2012

IndexFood Science and Technology International · 2006

Pulsed Ultraviolet LightDemirci, A.; Panico, L. · Food Science and Technology International · 2008

Rehydration of Food PowdersHogekamp, S.; Schubert, H. · Food Science and Technology International · 2003

Pulsed Electric FieldsRavishankar, S.; Zhang, H.; Kempkes, M.L. · Food Science and Technology International · 2008

Microwave and Radio Frequency HeatingRamaswamy, H.; Tang, J. · Food Science and Technology International · 2008

Muscle Foods: Water, Structure and FunctionalityToldrá, F. · Food Science and Technology International · 2003