Effect of Glycolipid Fraction on Fat Bloom in Dark and Milk Chocolates.
- 期刊名称Food Science and Technology Research
- 作者NAKAE, Takashi; KOMETANI, Takashi; NISHIMURA, Takahisa; TAKII, Hiroshi; OKADA, Shigetaka
- 卷第6卷
- 期第4期
- 印刷ISSN1344-6606
- 电子ISSN1881-3984
- 文件大小191.28KB
- 发表时间2000
- DOI10.3136/fstr.6.269
- 页码269-274
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