Supramolecular chemistry and technology
- 期刊名称Anais da Academia Brasileira de Ciências
- 作者TOMA, HENRIQUE E.
- 卷第72卷
- 期第1期
- 电子ISSN0001-3765
- 文件大小175.38KB
- 发表时间2000-03
- DOI10.1590/S0001-37652000000100002
- 页码5-26
Study on Probiotic IcecreamCota, Cristina; Stanila, Andreea · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology · 2013
OFTIFEL PERSONALIZED NUTRITIONAL CALCULATORBETHKE, Malte; MURESAN, Lavinia; TRIF, Monica · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology · 2016
Novel Natural Food Antimicrobials <sup>*</sup>Juneja, Vijay K.; Dwivedi, Hari P.; Yan, Xianghe · Annual Review of Food Science and Technology · 2012
Power UltrasoundFeng, H.; Yang, W.; Hielscher, T. · Food Science and Technology International · 2008
Fragility of sugar meltsLiu, J.; Ren, Z.; Lin, L.; Li, H.; Jia, R. · Food Science and Technology International · 2012
Cold Plasma Decontamination of Foods <sup>*</sup>Niemira, Brendan A. · Annual Review of Food Science and Technology · 2012
Nutrigenomics research: a reviewNeeha, V. S.; Kinth, Priyamvadah · Journal of Food Science and Technology · 2013
Edible Packaging MaterialsJanjarasskul, Theeranun; Krochta, John M. · Annual Review of Food Science and Technology · 2010