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Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm oleinIrwandi Jaswir; Yaakob B. Che Man; David D. Kitts · 2000
Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep-fat fryingIrwandi Jaswir; Yaakob B. Che Man; David D. Kitts · 2000