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Plasticizing—Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State

Plasticizing—Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State

Y.P. Chang; P.B. Cheah; C.C. Seow

作者Y.P. Chang; P.B. Cheah; C.C. Seow
卷第65卷
期第3期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小155.08KB
发表时间2000
DOI10.1111/j.1365-2621.2000.tb16025.x
页码445-451

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