Determination of impact of a computer assisted instruction program on food safety knowledge and habits of college students in an introductory nutrition course

• 作者L.A. Osborn
• 卷第101卷
• 印刷ISSN0002-8223
• 文件大小159.32KB
• 发表时间2001
• DOI10.1016/s0002-8223(01)80117-6