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Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

Per Olav Skjervold; Anna Maria Bencze Rørå; Svein Olav Fjæra; Anne Vegusdal; Aase Vorre; Olai Einen
  • 作者Per Olav Skjervold; Anna Maria Bencze Rørå; Svein Olav Fjæra; Anne Vegusdal; Aase Vorre; Olai Einen
  • 卷第194卷
  • 印刷ISSN0044-8486
  • 文件大小112.31KB
  • 发表时间2001
  • DOI10.1016/s0044-8486(00)00531-7
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