Effect of dietary α-tocopherol supplementation on color and lipid stability in pork
- 作者A.L Phillips; C Faustman; M.P Lynch; K.E Govoni; T.A Hoagland; S.A Zinn
- 卷第58卷
- 期第4期
- 印刷ISSN0309-1740
- 文件大小227.54KB
- 发表时间2001
- DOI10.1016/s0309-1740(01)00039-0
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