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Formation of a Novel Colored Product during the Maillard Reaction of
<scp>d</scp>
-Glucose

Formation of a Novel Colored Product during the Maillard Reaction of d -Glucose

Knerr, Thomas; Lerche, Holger; Pischetsrieder, Monika; Severin, Theodor

期刊名称Journal of Agricultural and Food Chemistry
作者Knerr, Thomas; Lerche, Holger; Pischetsrieder, Monika; Severin, Theodor
卷第49卷
期第4期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小66.04KB
发表时间2001-04
DOI10.1021/jf001231s
页码1966-1970

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