Effect of pH on the Rheological and Structural Properties of Gels of Water-Washed Chicken-Breast Muscle at Physiological Ionic Strength
Feng, Yuming; Hultin, Herbert O.
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Feng, Yuming; Hultin, Herbert O.
- 卷第49卷
- 期第8期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小470.01KB
- 发表时间2001-08
- DOI10.1021/jf001021f
- 页码3927-3935