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Effect of pH on the Rheological and Structural Properties of Gels of Water-Washed Chicken-Breast Muscle at Physiological Ionic Strength

Effect of pH on the Rheological and Structural Properties of Gels of Water-Washed Chicken-Breast Muscle at Physiological Ionic Strength

Feng, Yuming; Hultin, Herbert O.
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Feng, Yuming; Hultin, Herbert O.
  • 卷第49卷
  • 期第8期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小470.01KB
  • 发表时间2001-08
  • DOI10.1021/jf001021f
  • 页码3927-3935
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