海量图书期刊资源,随时随地畅享阅读乐趣
Effectiveness of antimicrobial food packaging materialsCooksey, K. · Food Additives and Contaminants · 2005
Properties and use of sulphur dioxideUsseglio‐Tomasset, L. · Food Additives and Contaminants · 1992
Chemistry of sulphiting agents in foodWedzicha, B. L. · Food Additives and Contaminants · 1992
Anti-mutagenic compounds from cornFood Additives and Contaminants · 2001
Toxicology of sorbic acid and sorbatesWalker, R. · Food Additives and Contaminants · 1990
Mycotoxin methodologyScott, P. M. · Food Additives and Contaminants · 1995
Aflatoxins in ginseng rootsD’Ovidio, Kathleen; Trucksess, Mary; Weaver, Carol; Horn, Erin; Mcintosh, Marla; Bean, George · Food Additives and Contaminants · 2006
Safety aspects of food preservativesParke, D. V.; Lewis, D. F. V. · Food Additives and Contaminants · 1992