Book reviews: Citrus Limonoids: Functional Chemicals in Agriculture and Food, ed. Mark A. Berhow, Shin Hasegawa and Gary D. Manners (reviewed by Robert A. Hill); Biosynthesis: Polyketides and Vitamins, ed. F. J. Leeper and J. C. Vederas (reviewed by Dr Alison Hill); Biosynthesis: Aromatic Polyketides, Isoprenoids and Alkaloids, F. J. Leeper and J. C. Vederas (reviewed by T. J. Simpson); Pharmaceuticals: Classes, Therapeutic Agents, Areas of Application, ed. J. L. McGuire (reviewed by Barrie Wilkinson); Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses. Vol. 2, Ivan A. Ross (reviewed by Thomas Hemscheidt); Amino Acids, Peptides and Proteins, J. S. Davies (reviewed by Douglas Young); Virtual Screening for Bioactive Molecules, H.-J. Böhm and G. Schneider (reviewed by Dr John B. O. Mitchell); Biologically Active Natural Products: Pharmaceuticals, S. J. Cutler and H. G. Cutler (reviewed by John Mann)

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