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Alkaline Processing (Nixtamalization) of White Mexican Corn Hybrids for Tortilla Production: Significance of Corn Physicochemical Characteristics and Process Conditions
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Alkaline Processing (Nixtamalization) of White Mexican Corn Hybrids for Tortilla Production: Significance of Corn Physicochemical Characteristics and Process Conditions ¹

Sahai, D.; Mua, J. P.; Surjewan, I.; Buendia, M. O.; Rowe, M.; Jackson, D. S.

期刊名称Cereal Chemistry
作者Sahai, D.; Mua, J. P.; Surjewan, I.; Buendia, M. O.; Rowe, M.; Jackson, D. S.
卷第78卷
期第2期
印刷ISSN0009-0352
文件大小51.03KB
发表时间2001-03
DOI10.1094/cchem.2001.78.2.116
页码116-120

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