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Current Protocols in Food Analytical Chemistry || Betalains

Current Protocols in Food Analytical Chemistry || Betalains

Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter
  • 作者Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter
  • 文件大小108.07KB
  • 发表时间2001
  • DOI10.1002/0471142913.faf0301s00
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