海量图书期刊资源,随时随地畅享阅读乐趣
GARLIC IN CHINESE SAUSAGEY.M. SUN; H.W. OCKERMAN; N.G. MARRIOTT · 2000
Encyclopedia of Meat Sciences || CARCASS CHILLING AND BONINGOckerman, H.W. · 2004
Encyclopedia of Meat Sciences || SAUSAGES, TYPES OF | FreshOckerman, H.W. · 2014
Encyclopedia of Meat Sciences || CARCASS CHILLING AND BONINGOckerman, H.W. · 2014
Bacteriological evaluations of tumbled catfish with egg whiteH. Yetim; H.W. Ockerman; A.E. Yousef · 1996
Encyclopedia of Meat Sciences || BY-PRODUCTS | Hides and SkinsOckerman, H.W. · 2004
Encyclopedia of Meat Sciences || BY-PRODUCTS | Hides and SkinsOckerman, H.W. · 2014