Evaluation of fructans in various fresh and stewed fruits by high-performance anion-exchange chromatography with pulsed amperometric detection
- 作者C L’homme; J.L Peschet; A Puigserver; A Biagini
- 卷第920卷
- 印刷ISSN0021-9673
- 电子ISSN1873-3778
- 文件大小88.26KB
- 发表时间2001
- DOI10.1016/s0021-9673(00)01262-0
- 页码291-297