Increased Conversion Ratio of Tryptophan to Niacin by Dietary Di-n-butylphthalate.
- 期刊名称Journal of Nutritional Science and Vitaminology
- 作者SHIBATA, Katsumi; FUKUWATARI, Tsutomu; ENOMOTO, Ai; SUGIMOTO, Etsuro
- 卷第47卷
- 期第3期
- 印刷ISSN0301-4800
- 电子ISSN1881-7742
- 文件大小663.42KB
- 发表时间2001
- DOI10.3177/jnsv.47.263
- 页码263-266
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