Formation of Ethyl Carbamate in Umeshu (Plum Liqueur).
SUZUKI, Kumi; KAMIMURA, Hisashi; IBE, Akihiro; TABATA, Setsuko; YASUDA, Kazuo; NISHIJIMA, Motohiro
- 期刊名称Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
- 作者SUZUKI, Kumi; KAMIMURA, Hisashi; IBE, Akihiro; TABATA, Setsuko; YASUDA, Kazuo; NISHIJIMA, Motohiro
- 卷第42卷
- 期第6期
- 印刷ISSN0015-6426
- 电子ISSN1882-1006
- 文件大小502.88KB
- 发表时间2001
- DOI10.3358/shokueishi.42.354
- 页码354-358