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Differences in the Response of Wheat, Soybean and Lettuce to Reduced Blue Radiation¶

Differences in the Response of Wheat, Soybean and Lettuce to Reduced Blue Radiation¶

Dougher, Tracy A. O.; Bugbee, Bruce

期刊名称Photochemistry and Photobiology
作者Dougher, Tracy A. O.; Bugbee, Bruce
卷第73卷
期第2期
印刷ISSN0031-8655
文件大小186.95KB
发表时间2001
DOI10.1562/0031-8655(2001)073<0199:DITROW>2.0.CO;2

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