Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

Bell, J. Gordon; McEvoy, John; Tocher, Douglas R.; McGhee, Fiona; Campbell, Patrick J.; Sargent, John R.

期刊名称The Journal of Nutrition
作者Bell, J. Gordon; McEvoy, John; Tocher, Douglas R.; McGhee, Fiona; Campbell, Patrick J.; Sargent, John R.
卷第131卷
期第5期
印刷ISSN0022-3166
电子ISSN1541-6100
文件大小259.11KB
发表时间2001-05-01
DOI10.1093/jn/131.5.1535
页码1535-1543

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