ASLO POLICY FORUM
- 期刊名称ASLO Bulletin
- 卷第10卷
- 期第1期
- 印刷ISSN1536-352X
- 文件大小17.02KB
- 发表时间2001-03
- DOI10.1002/lob.200110111
- 页码11-12
Oxidative stability, affective and discriminative sensory test of high oleic and regular peanut oil with addition of oregano essential oilOlmedo, Rubén; Ribotta, Pablo; Grosso, Nelson R. · Journal of Food Science and Technology · 2018
Decrease of chemical and volatile oxidation indicators using oregano essential oil combined with BHT in sunflower oil under accelerated storage conditionsOlmedo, Rubén; Ribotta, Pablo; Grosso, Nelson R. · Journal of Food Science and Technology · 2019
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