Standards for modeling
- 作者Kitano, Hiroaki
- 卷第20卷
- 期第4期
- 印刷ISSN1087-0156
- 电子ISSN1546-1696
- 文件大小28.20KB
- 发表时间2002
- DOI10.1038/nbt0402-337a
- 页码337-337
The Yeasts || Wine-making YeastsKunkee, Ralph E. · 1993
Principles and Practices of Winemaking ||Boulton, Roger B.; Singleton, Vernon L.; Bisson, Linda F.; Kunkee, Ralph E. · 1999
Ullmann's Encyclopedia of Industrial Chemistry || WineKunkee, Ralph E. · 2000
Principles and Practices of Winemaking || IntroductionBoulton, Roger B.; Singleton, Vernon L.; Bisson, Linda F.; Kunkee, Ralph E. · 1999
Principles and Practices of Winemaking || Malolactic FermentationBoulton, Roger B.; Singleton, Vernon L.; Bisson, Linda F.; Kunkee, Ralph E. · 1999
Principles and Practices of Winemaking || Viticulture for WinemakersBoulton, Roger B.; Singleton, Vernon L.; Bisson, Linda F.; Kunkee, Ralph E. · 1999
Substrate specificity studies on bee acetylcholinesterase purified by gradient centrifugationRalph E. Kunkee; Gunter Zweig · 1963