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The Effect of Sodium Azide on the Thermotolerance of the Yeasts Saccharomyces cerevisiae and Candida albicans

The Effect of Sodium Azide on the Thermotolerance of the Yeasts Saccharomyces cerevisiae and Candida albicans

E. G. Rikhvanov; N. N. Varakina; T. M. Rusaleva; E. I. Rachenko; V. K. Voinikov

作者E. G. Rikhvanov; N. N. Varakina; T. M. Rusaleva; E. I. Rachenko; V. K. Voinikov
卷第71卷
期第6期
印刷ISSN0026-2617
电子ISSN1608-3237
文件大小38.48KB
发表时间2002-11
DOI10.1023/a:1021423705253
页码662-665

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