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The Effects of Ionic Strength on Protein Stability: The Cold Shock Protein Family

The Effects of Ionic Strength on Protein Stability: The Cold Shock Protein Family

Brian N. Dominy; Dieter Perl; Franz X. Schmid; Charles L. Brooks III
  • 作者Brian N. Dominy; Dieter Perl; Franz X. Schmid; Charles L. Brooks III
  • 卷第319卷
  • 期第2期
  • 印刷ISSN0022-2836
  • 电子ISSN1089-8638
  • 文件大小396.92KB
  • 发表时间2002
  • DOI10.1016/s0022-2836(02)00259-0
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