The effect of paprika carotenoids on in vivo lipid peroxidation measured by urinary excretion of secondary oxidation products
- 作者C.M Seppanen; A.Saari Csallany
- 卷第22卷
- 期第9期
- 印刷ISSN0271-5317
- 文件大小135.05KB
- 发表时间2002
- DOI10.1016/s0271-5317(02)00405-0
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