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Notothenioid fish, krill and phytoplankton from Antarctica contain a vitamin E constituent (α-tocomonoenol) functionally associated with cold-water adaptation

Walter C Dunlap; Akio Fujisawa; Yorihiro Yamamoto; Thomas J Moylan; Bruce D Sidell

作者Walter C Dunlap; Akio Fujisawa; Yorihiro Yamamoto; Thomas J Moylan; Bruce D Sidell
卷第133卷
期第3期
印刷ISSN1096-4959
文件大小106.72KB
发表时间2002
DOI10.1016/s1096-4959(02)00150-1