Boundary Elements || Introduction
- 作者Katsikadelis, John T.
- 文件大小639.70KB
- 发表时间2002
- DOI10.1016/B978-008044107-8/50001-8
- 页码1-12
Handbook of Culture Media for Food and Water Microbiology ||Corry, Janet E L; Curtis, Gordon D W; Baird, R M · 2011
Handbook of Culture Media for Food and Water Microbiology || Chapter 7. Culture Media for EnterococciCorry, Janet E L; Curtis, Gordon D W; Baird, R M · 2011
Handbook of Culture Media for Food and Water Microbiology || Chapter 8. Culture Media for Lactic Acid BacteriaCorry, Janet E L; Curtis, Gordon D W; Baird, R M · 2011
Handbook of Culture Media for Food and Water Microbiology || Chapter 5. Culture Media and Methods for the Isolation of Listeria monocytogenesCorry, Janet E L; Curtis, Gordon D W; Baird, R M · 2011
Handbook of Culture Media for Food and Water Microbiology || Chapter 3. Culture Media for the Detection and Enumeration of Clostridia in FoodCorry, Janet E L; Curtis, Gordon D W; Baird, R M · 2011
Handbook of Culture Media for Food and Water Microbiology || Chapter 4. Culture Media for <i>Bacillus</i> spp. and Related Genera Relevant to FoodsCorry, Janet E L; Curtis, Gordon D W; Baird, R M · 2011
Handbook of Culture Media for Food and Water Microbiology || Chapter 10. Culture Media for the Detection and Enumeration of Bifidobacteria in Food ProductionCorry, Janet E L; Curtis, Gordon D W; Baird, R M · 2011