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Chemical Characterization of the Aroma of Grenache Rosé Wines: Aroma Extract Dilution Analysis, Quantitative Determination, and Sensory Reconstitution Studies

Chemical Characterization of the Aroma of Grenache Rosé Wines: Aroma Extract Dilution Analysis, Quantitative Determination, and Sensory Reconstitution Studies

Ferreira, Vicente; Ortín, Natalia; Escudero, Ana; López, Ricardo; Cacho, Juan

期刊名称Journal of Agricultural and Food Chemistry
作者Ferreira, Vicente; Ortín, Natalia; Escudero, Ana; López, Ricardo; Cacho, Juan
卷第50卷
期第14期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小57.66KB
发表时间2002-07
DOI10.1021/jf0115645
页码4048-4054

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