发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Near-Infrared Reflectance Spectroscopy (NIRS) Enables the Fast and Accurate Prediction of Essential Amino Acid Contents. 2. Results for Wheat, Barley, Corn, Triticale, Wheat Bran/Middlings, Rice Bran, and Sorghum

Near-Infrared Reflectance Spectroscopy (NIRS) Enables the Fast and Accurate Prediction of Essential Amino Acid Contents. 2. Results for Wheat, Barley, Corn, Triticale, Wheat Bran/Middlings, Rice Bran, and Sorghum

Fontaine, Johannes; Schirmer, Barbara; Hörr, Jutta

期刊名称Journal of Agricultural and Food Chemistry
作者Fontaine, Johannes; Schirmer, Barbara; Hörr, Jutta
卷第50卷
期第14期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小105.94KB
发表时间2002-07
DOI10.1021/jf011637k
页码3902-3911

← 返回【学霸图书馆】主页