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Maillard Reaction of
<scp>d</scp>
-Glucose: Identification of a Colored Product with Conjugated Pyrrole and Furanone Rings

Maillard Reaction of d -Glucose: Identification of a Colored Product with Conjugated Pyrrole and Furanone Rings

Lerche, Holger; Pischetsrieder, Monika; Severin, Theodor

期刊名称Journal of Agricultural and Food Chemistry
作者Lerche, Holger; Pischetsrieder, Monika; Severin, Theodor
卷第50卷
期第10期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小46.16KB
发表时间2002-05
DOI10.1021/jf0114031
页码2984-2986

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