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Eicosapentaenoic acid supplementation reduces tumor volume and attenuates cachexia in a rat model of progressive non-metastasizing malignancy

Eicosapentaenoic acid supplementation reduces tumor volume and attenuates cachexia in a rat model of progressive non-metastasizing malignancy

Jho, D.; Babcock, T.; Tevar, R; Helton, W.; Espat, N.

期刊名称Journal of Parenteral and Enteral Nutrition
作者Jho, D.; Babcock, T.; Tevar, R; Helton, W.; Espat, N.
卷第26卷
期第5期
印刷ISSN0148-6071
文件大小164.55KB
发表时间2002-09-01
DOI10.1177/0148607102026005291
页码291-297

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