发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

EFFECT OF MILLING VARIABLES ON THE DEGREE OF MILLING OF UNPARBOILED AND PARBOILED RICE

EFFECT OF MILLING VARIABLES ON THE DEGREE OF MILLING OF UNPARBOILED AND PARBOILED RICE

Gujral, Hardeep Singh; Singh, Jaswant; Sodhi, Navdeep Singh; Singh, Narpinder
  • 期刊名称International Journal of Food Properties
  • 作者Gujral, Hardeep Singh; Singh, Jaswant; Sodhi, Navdeep Singh; Singh, Narpinder
  • 卷第5卷
  • 期第1期
  • 印刷ISSN1094-2912
  • 电子ISSN1532-2386
  • 文件大小176.20KB
  • 发表时间2002-12-02
  • DOI10.1081/JFP-120015601
  • 页码193-204
← 返回【学霸图书馆】主页