![A red meat-derived glycan promotes inflammation and cancer progression]()
A red meat-derived glycan promotes inflammation and cancer progressionSamraj, Annie N.; Pearce, Oliver M. T.; Läubli, Heinz; Crittenden, Alyssa N.; Bergfeld, Anne K.; Banda, Kalyan; Gregg, Christopher J.; Bingman, Andrea E.; Secrest, Patrick; Diaz, Sandra L.; Varki, Nissi M.; Varki, Ajit · Proceedings of the National Academy of Sciences · 2015