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Effect of Moisture Content, Processing Water Temperature, and Immersion Time on Water Stability of Pelleted Shrimp Diets

Effect of Moisture Content, Processing Water Temperature, and Immersion Time on Water Stability of Pelleted Shrimp Diets

Cheng, Zongjia J.; Behnke, Keith C.; Dominy, Warren G.

期刊名称Journal of Applied Aquaculture
作者Cheng, Zongjia J.; Behnke, Keith C.; Dominy, Warren G.
卷第12卷
期第2期
印刷ISSN1045-4438
电子ISSN1545-0805
文件大小313.81KB
发表时间2002-03
DOI10.1300/J028v12n02_05
页码79-89

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