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Effects of pH, light and temperature on (1→3,1→4)-β-glucanase stability in wheat leaves

Effects of pH, light and temperature on (1→3,1→4)-β-glucanase stability in wheat leaves

Martin Wälti; Samuel Roulin; Urs Feller

作者Martin Wälti; Samuel Roulin; Urs Feller
卷第40卷
期第4期
印刷ISSN0981-9428
文件大小324.49KB
发表时间2002
DOI10.1016/s0981-9428(02)01373-6
页码363-371

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