Study of cryostructuration of polymer systems. XXI. Cryotropic gel formation of the water–maltodextrin systems
- 作者Vladimir I. Lozinsky; Lilija G. Damshkaln; Rupert Brown; Ian T. Norton
- 卷第83卷
- 期第8期
- 印刷ISSN0021-8995
- 电子ISSN1097-4628
- 文件大小129.69KB
- 发表时间2002
- DOI10.1002/app.10077
- 页码1658-1667