Just Like Home: "Home Cooking" and the Domestication of the American Restaurant
- 期刊名称Gastronomica: The Journal of Critical Food Studies
- 作者Samantha Barbas
- 卷第2卷
- 期第4期
- 印刷ISSN1529-3262
- 电子ISSN1533-8622
- 文件大小300.57KB
- 发表时间2002
- DOI10.1525/gfc.2002.2.4.43
- 页码43-52
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Association of mutations in FLNA with craniosynostosisFennell, Nathalie; Foulds, Nicola; Johnson, Diana S; Wilson, Louise C; Wyatt, Michelle; Robertson, Stephen P; Johnson, David; Wall, Steven A; Wilkie, Andrew OM · European Journal of Human Genetics · 2015
Use of aromatherapy to promote a therapeutic nurse environmentJohnson, Kari; West, Toni; Diana, Shelly; Todd, Jodi; Haynes, Brianna; Bernhardt, Judy; Johnson, Roberta · Intensive and Critical Care Nursing · 2017
The dynamic proliferation of CanSINEs mirrors the complex evolution of FeliformsWalters-Conte, Kathryn B; Johnson, Diana LE; Johnson, Warren E; O’Brien, Stephen J; Pecon-Slattery, Jill · BMC Evolutionary Biology · 2014
Clock Time/Stomach Timeraymond d. boisvert · Gastronomica: The Journal of Critical Food Studies · 2006
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