Analytical Chemistry related to Biofunctional Research. Determination of lactic acid, uric acid, xanthine and tyrosine in human sweat by HPLC, and the concentration variation of lactic acid in it after the intake of wine.
- 期刊名称BUNSEKI KAGAKU
- 作者SUGASE, Sadaharu; TSUDA, Takao
- 卷第51卷
- 期第6期
- 印刷ISSN0525-1931
- 文件大小620.58KB
- 发表时间2002
- DOI10.2116/bunsekikagaku.51.429
- 页码429-435
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