Effect of Processing Conditions on Physical Properties of Parboiled Rice.
- 期刊名称Food Science and Technology Research
- 作者ISLAM, Md. Rabiul; ROY, Poritosh; SHIMIZU, Naoto; KIMURA, Toshinori
- 卷第8卷
- 期第2期
- 印刷ISSN1344-6606
- 电子ISSN1881-3984
- 文件大小368.67KB
- 发表时间2002
- DOI10.3136/fstr.8.106
- 页码106-112
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