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Changes in the composition of fatty acids and sterols of membrane lipids during induction and differentiation ofBrassica napus(var.oleiferaL.) callus

Changes in the composition of fatty acids and sterols of membrane lipids during induction and differentiation ofBrassica napus(var.oleiferaL.) callus

Iwona Żur; Andrzej Skoczowski; Elżbieta Niemczyk; Franciszek Dubert

作者Iwona Żur; Andrzej Skoczowski; Elżbieta Niemczyk; Franciszek Dubert
卷第24卷
期第1期
印刷ISSN0137-5881
电子ISSN1861-1664
文件大小717.30KB
发表时间2002
DOI10.1007/s11738-002-0015-7
页码3-10

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