Occupational reactions to foods
- 作者Matthew Aresery; Samuel B. Lehrer
- 卷第2卷
- 期第1期
- 印刷ISSN1529-7322
- 电子ISSN1534-6315
- 文件大小527.52KB
- 发表时间2002
- DOI10.1007/s11882-002-0044-8
- 页码78-86
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